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Restaurant operations, simplified

One System to Run Your

POS, QR ordering, kitchen display, reports and billing, all connected.

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The OnRestro mascot peeks over the corner of a desktop monitor showing the OnRestro dashboard: weekly net sales, completed orders, average order value, table occupancy, a daily sales trend chart and order sources split between customer QR and staff POS.
OnRestro POS terminal on a tablet: a pizza menu grid with table selection and an active dine-in order with CGST, SGST and a total of ₹2,410.
OnRestro customer QR menu on a phone, open at table 6, listing signature veg pizzas with prices and Add buttons.

The essentials, working together.

  • Dine-in and takeaway
  • Table sessions
  • Multiple and split payments
  • KOT and invoicing
  • Item variants
  • Availability control
  • Queued/preparing/ready status
  • CGST and SGST tax groups
  • Financial-year invoice numbering
  • Cash-basis Profit & Loss
  • Day-close cash reconciliation
  • PDF, Excel and CSV exports

How OnRestro brings it all together

A busy shift has enough moving parts.

Orders shouldn’t need chasing, bills shouldn’t need double-checking across tools, and the day’s numbers shouldn’t take all evening to piece together. OnRestro brings the key parts of service together so your team can stay on the same page.

  1. A guest scans the QR.

    Guests browse the menu and place orders from their phones.

    OnRestro customer QR menu on a phone, listing pizzas with prices and Add buttons.

  2. Orders reach the team.

    Orders appear instantly on the POS for quick processing.

    OnRestro POS terminal on a tablet, with the pizza menu and an active table order.

  3. Kitchen starts cooking.

    Live orders on the kitchen display with clear preparation status.

  4. Billing stays in sync.

    Generate bills, apply discounts and manage payments easily.

  5. Reports stay in sync.

    Get real-time insights on sales, orders, inventory and expenses.

Keep orders moving.

QR and staff-entered orders feed a connected service workflow.

Give the kitchen a clear view.

Track incoming tickets and their preparation status on a dedicated screen.

Stay close to the numbers.

Review sales, payments, stock movement and expenses without switching systems.

01POS

From first item to final bill, on one screen.

Choose a table or takeaway, find dishes by name or item code, send the KOT to the kitchen and collect payment, including split bills, without leaving the order.

  • Search by name or item code
  • Print and reprint KOTs
  • Split payments and discounts

Explore POS features

The OnRestro mascot, a smiling tablet in a chef’s hat and apron, points at the OnRestro POS on a desktop monitor: dine-in table tabs, a pizza menu grid with prices, and an active order for Table 4 with a customer, subtotal, CGST and SGST, a total of ₹1,319 and Print KOT, Collect Payment and Place order buttons. A receipt printer sits beside it.

02QR ordering

Guests scan, order and add another round.

Each table has its own QR code. Guests browse your menu in their phone’s browser, pick variations, add a note like “less spicy” and order. Your POS plays an alert so staff can accept it.

  • No app download or login
  • Variations, notes and veg markers
  • Accept or reject from the POS

See QR ordering

The OnRestro mascot sits at a restaurant table holding a phone next to a Scan to Order QR stand. Beside it, a phone shows the OnRestro customer menu for Table 1 with Ordering open, a dish search box, categories and Signature Veg Pizzas with prices, descriptions and Add buttons.

03Captain App

The same POS, carried to the table.

Captains open OnRestro on their phone, pick the table, build the order while talking to guests and send it straight to the kitchen. Payment can be collected right there too.

  • Runs in the phone’s browser
  • Table picker and order sheet
  • Same KOTs and payments as the counter

See how the Captain App works

The OnRestro mascot, dressed as a captain, takes an order on a phone while guests wait at Table 3. The phone shows the OnRestro POS with dine-in table selection, menu search and a View order bar; small cards beside it read Table 3 Take Order, New Order, KOT Sent to Kitchen and Order Served.

04Kitchen Display System

Orders reach the kitchen the moment they’re confirmed.

POS orders and accepted QR orders appear as live tickets with a sound alert. Cooks tick off items, move each ticket from Queued to Preparing to Ready, and bump it once it’s served.

  • Timers that flag late tickets
  • Priority and recall
  • All Day totals for every dish

Explore Kitchen Display

The OnRestro mascot in a chef’s hat holds a bowl of vegetables and taps a wall-mounted OnRestro kitchen display. Live tickets for tables and takeaway orders are colour-coded Queued, Preparing and Ready, with timers, item checkmarks, cooking progress bars and Mark Ready, Start Preparing and Bump buttons.
The OnRestro mascot, a smiling tablet in a chef’s hat and apron, points at the OnRestro POS on a desktop monitor: dine-in table tabs, a pizza menu grid with prices, and an active order for Table 4 with a customer, subtotal, CGST and SGST, a total of ₹1,319 and Print KOT, Collect Payment and Place order buttons. A receipt printer sits beside it.
The OnRestro mascot sits at a restaurant table holding a phone next to a Scan to Order QR stand. Beside it, a phone shows the OnRestro customer menu for Table 1 with Ordering open, a dish search box, categories and Signature Veg Pizzas with prices, descriptions and Add buttons.
The OnRestro mascot, dressed as a captain, takes an order on a phone while guests wait at Table 3. The phone shows the OnRestro POS with dine-in table selection, menu search and a View order bar; small cards beside it read Table 3 Take Order, New Order, KOT Sent to Kitchen and Order Served.
The OnRestro mascot in a chef’s hat holds a bowl of vegetables and taps a wall-mounted OnRestro kitchen display. Live tickets for tables and takeaway orders are colour-coded Queued, Preparing and Ready, with timers, item checkmarks, cooking progress bars and Mark Ready, Start Preparing and Bump buttons.

Pricing

One plan. The whole restaurant.

Launch offer · 20% off till 30 Nov 2026

Join by 30 November 2026 and your first year is ₹6400. After that, you renew at ₹6000 a year.

  • All features included, nothing extra to buy
  • Works on phones, tablets & desktops
  • Logins for owners, managers and staff
Request a Demo

Questions first? Talk to us and we’ll walk you through it.

Everything included

Ordering & service

Kitchen, menu & tables

Billing & money

Stock & purchases

Reports & team

FAQs

A few things restaurant owners usually ask.

Nope. They scan the QR code on the table, and the menu opens right in their phone’s browser. No app, no sign-up, no waiting.

Yes. OnRestro works in the browser on phones, tablets and computers, so your staff can pick a table and build an order right where the guests are sitting.

Yes. You can set up your tax groups (including CGST and SGST), run your own invoice series, and pull tax reports when you need them. We’d suggest having your accountant check the setup once, so it matches your business.

Yes. Track ingredients, stock counts and waste, and add recipes so your menu sales connect to what’s being used in the kitchen. You’ll spot problems sooner instead of at the end of the month.

The things owners ask about most: what sold, how customers paid, which dishes perform best, tax summaries, exceptions, price changes, and a cash-basis Profit & Loss. You can export it all as PDF, Excel or CSV.

Request a demo and tell us a little about your restaurant. We’ll show you how it works and walk you through the plan details, step by step.